Bacon Cheddar Scones

May 14, 2013

A delightful savory scone with sharp cheddar cheese and crisp bacon. Great with eggs done your favorite way.

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons (1 stick) unsalted butter, frozen

1/2 cup sour cream

1 large egg

1 cup shredded sharp cheddar cheese

8 slices bacon, cooked, cool and chopped

2 tbsp finely chopped chives (I had green onions, so I used them)

Preheat oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Using the large holes of a box grater, grate the frozen...
See the full directions on my site

Nutritions

Calories
1970

Sodium
570mg
23% DV

Fat
190g
293% DV

Protein
13g
26% DV

Carbs
25g
8% DV

Fiber
3g
15% DV