Bacon & Cheese Polenta Muffins

August 10, 2014

Savoury polenta muffins with bacon, cheese and thyme.

150g/3.5oz polenta
50g/2oz white flour
6 bacon strips
150g/3.5oz mild cheddar cheese, sliced/grated
2 eggs
1/2 a cup of yogurt
2tbsp sunflower oil
1tsp baking powder
1tsp salt
1tbsp dry thyme

1.Preheat the oven to 200°C/392°F. 2.In a bowl, combine the polenta, flour, salt and baking powder and mix. 3.Add the eggs, oil and yogurt and work the mixture with a hand mixer to a thick...
See the full directions on my site

Nutritions

Calories
307

Sodium
526mg
21% DV

Fat
23g
36% DV

Protein
10g
20% DV

Carbs
7g
2% DV

Fiber
1g
4% DV