Bacon Jalapeno Burger with Pimento Chees

April 12, 2013

Ground mushrooms are mixed with ground beef to make a healthier, lean burger with bits of bacon and jalapeno. Topped with a lower calorie pimento cheese spread

2 slices center cut bacon
3/4 lb. 93% lean ground beef
4 ounces sliced button mushrooms
1/4 cup chopped onion
2 tbsp. minced pickled jalapeno
1 tsp. kosher salt
1/4 tsp. ground black pepper
2 tbsp. non fat Greek yogurt
2 tbsp. minced pimento
1/4 cup (1 ounce) shredded low-fat cheddar cheese (I used Cracker Barrel 2% extra sharp)
1 tbsp. shredded monterey jack cheese
1/8 tsp. garlic powder
1/8 tsp. onion powder
4 lettuce leaves
4 slices tomato

In a medium skillet, fry bacon over medium heat until crispy. Transfer the bacon to a paper towel to drain then crumble. Place mushrooms and onions in a mini food processor and pulse until minced. ...
See the full directions on my site

Nutritions

Calories
245

Sodium
904mg
37% DV

Fat
12g
19% DV

Protein
20g
41% DV

Carbs
13g
4% DV

Fiber
3g
15% DV