Bacon Pecan Apple Pie

November 07, 2013

151

Our senses went into overload with this one. We could smell the sweet, nutty aroma of apple pie, but we could also smell the salty, savory goodness of bacon. What's a Yumologist to do? Beware Yummies, this is not your Granny's apple pie. This bad boy will have you creating words like breaksert and desserfast. Your taste buds will be screaming for ice cream and eggs all at once. You'll be on the flavor trip of a lifetime. We envision resurrecting this recipe for holiday mornings

1 box of pre-made pie crust (we use Pilsbury's 2 dough pack)
5 apples peeled and cored
5 slices of thin or thick cut bacon (we use thin for crisper pieces but it's up to you)
3 tbsp butter
1/2 cup of chopped pecans
1 cup of brown sugar
1 tsp cinnamon

Preheat the oven to 425 degree Spray your prettiest pie dish with non-stick spray Peel, core and slice the apples Add the apples, pecans, butter, brown sugar and cinnamon to a skillet Simmer on med-low heat...
See the full directions on my site

Nutritions

Calories
1267

Sodium
1050mg
43% DV

Fat
116g
179% DV

Protein
2g
4% DV

Carbs
40g
13% DV

Fiber
4g
17% DV

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