Bacon Rolls

November 25, 2013

131

1 lb. bacon
1 can water chestnuts, whole
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar
Toothpicks

Preheat oven to 375 degrees. Cut bacon strips in thirds. Cut water chestnuts in half. Wrap each bacon piece around a water chestnut. Secure with a toothpick. Bake for 20 minutes or until bacon starts to crisp. Drain grease. Combine ketchup and sugars. Pour over bacon rolls and continue baking for 15-20 minutes.

Nutritions

Calories
3191

Sodium
6479mg
269% DV

Fat
185g
285% DV

Protein
57g
115% DV

Carbs
296g
100% DV

Fiber
13g
53% DV