Bacon Stuffed Pork Chops

March 28, 2013

128

This is a must try for your family. You can even use turkey bacon as a lighter option.

For stuffing:
2 tbs butter or margarine
3/4 cup breadcrumbs
2 pieces bacon, cooked and crumbled (turkey bacon optional)
1 tbs minced garlic
1 tsp Cajun seasoning

For pork chops:
4 boneless pork chops, thinly sliced
1 tsp Cajun seasoning
1 tsp chili powder

Preheat oven to 350 degrees. In a small pan, combine stuffing ingredients. Cook for a few minutes, until garlic is soft and breadcrumbs are moistened. Sprinkle both sides of each pork chop with Cajun seasoning and chili powder. Place 2 tbs of breadcrumb mixture in the center of each pork chops. Roll up and secure with a toothpick. Place in a baking pan sprayed with cooking spray. Spray each pork chop roll with cooking spray. Cover with foil and bake for 45 minutes.

Nutritions

Calories
277

Sodium
386mg
16% DV

Fat
10g
16% DV

Protein
13g
26% DV

Carbs
34g
11% DV

Fiber
2g
10% DV