Main Dishes

Bacon "Wellington" Pork Roast

121

With bacon as the puff pastry, this Bacon “Wellington” Pork Roast not only looks amazing, but tastes amazing, too.

6
2 tablespoons finely chopped thyme
1 tablespoon finely chopped rosemary
1/4 cup whole grain mustard
9 or 10 slices center cut bacon
2 pound pork sirloin roast
salt and pepper to taste
Preheat oven to 350. Combine the rosemary and thyme with the mustard in a small bowl. Set aside. Carefully lay the bacon out on a clean work surface making sure they are as close together as...
See the full directions on my site
Nutritions

Calories
196

Sodium
121mg
5% DV

Fat
10g
16% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
1 1/2 kg chicken
1 kg salt
1 tsp. rosemary
1 tsp. thyme
1 1/2 tsp salt
1 tsp granulated garlic
1 tsp sweet pepper powder
1/2 tsp chili powder or chili flakes
  • It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the...

See the full directions on my site
Nutritions

Calories
4417

Sodium
5187mg
216% DV

Fat
431g
664% DV

Protein
5g
11% DV

Carbs
7g
2% DV

Fiber
7g
28% DV