Main Dishes

Bacon "Wellington" Pork Roast

169

With bacon as the puff pastry, this Bacon “Wellington” Pork Roast not only looks amazing, but tastes amazing, too.

6
2 tablespoons finely chopped thyme
1 tablespoon finely chopped rosemary
1/4 cup whole grain mustard
9 or 10 slices center cut bacon
2 pound pork sirloin roast
salt and pepper to taste
Preheat oven to 350. Combine the rosemary and thyme with the mustard in a small bowl. Set aside. Carefully lay the bacon out on a clean work surface making sure they are as close together as...
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Nutritions

Calories
196

Sodium
121mg
5% DV

Fat
10g
16% DV

Protein
0.6000000000000001g
1% DV

Carbs
3g
1% DV

Fiber
0.9000000000000001g
3% DV