Main DishesJuly 22, 2016
Calories
196
Sodium
121mg
5% DV
Fat
10g
16% DV
Protein
0.6000000000000001g
1% DV
Carbs
3g
1% DV
Fiber
0.9000000000000001g
3% DV
Bacon "Wellington" Pork Roast
169
With bacon as the puff pastry, this Bacon “Wellington” Pork Roast not only looks amazing, but tastes amazing, too.
6
2 tablespoons finely chopped thyme
1 tablespoon finely chopped rosemary
1/4 cup whole grain mustard
9 or 10 slices center cut bacon
2 pound pork sirloin roast
salt and pepper to taste
1 tablespoon finely chopped rosemary
1/4 cup whole grain mustard
9 or 10 slices center cut bacon
2 pound pork sirloin roast
salt and pepper to taste
Preheat oven to 350.
Combine the rosemary and thyme with the mustard in a small bowl. Set aside.
Carefully lay the bacon out on a clean work surface making sure they are as close together as...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
196
Sodium
121mg
5% DV
Fat
10g
16% DV
Protein
0.6000000000000001g
1% DV
Carbs
3g
1% DV
Fiber
0.9000000000000001g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g12%
Monosaturated Fat5g35%
Cholesterol0.45mg0%
Sodium121mg5%
Potassium20mg0%
Protein0.6000000000000001g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9000000000000001g3%
Sugar0.5g1%
Vitamin A58IU1%
Vitamin B60.22mg11%
Vitamin C1.0mg1%
Calcium29mg2%
Iron0.45999999999999996mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
