Bacon-Wrapped Pork Tenderloin

47

Bacon-Wrapped Pork Tenderloin

4
1 (1-lb.) pork tenderloin
1 teaspoon steak seasoning
3 bacon slices, cut in half crosswise
Preparation 1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. 2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°. Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning. Note: Go ahead and season the other tenderloin in the package with your favorite spice blend. Wrap and freeze to jump-start another meal.
Nutritions

Calories
216

Sodium
451mg
18% DV

Fat
10g
15% DV

Protein
25g
50% DV

Carbs
1g
0% DV

Fiber
1g
5% DV