Main DishesMarch 28, 2013
Calories
503
Sodium
1282mg
53% DV
Fat
30g
47% DV
Protein
31g
63% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
Bacon Wrapped Pork Tenderloin
25
This looks fancy and is great for a special occasion, but it's also easy enough for a weeknight meal!
4
10 slices bacon (approximately 6 ounces)
1 pork tenderloin (about 1 pound)
3 Tablespoons yellow mustard
¼ cup brown sugar
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons freshly-squeezed orange juice (the juice from about ½ of an orange)
1 pork tenderloin (about 1 pound)
3 Tablespoons yellow mustard
¼ cup brown sugar
½ teaspoon salt
¼ teaspoon black pepper
2 Tablespoons freshly-squeezed orange juice (the juice from about ½ of an orange)
Preheat oven to 400 degrees F. Line a baking pan with foil and spray with cooking spray.
In a small bowl, make a paste by combining mustard, brown sugar, salt, and pepper. Stir, stir, stir until the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
503
Sodium
1282mg
53% DV
Fat
30g
47% DV
Protein
31g
63% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat4g25%
Monosaturated Fat15g95%
Cholesterol101mg34%
Sodium1282mg53%
Potassium788mg22%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar14g28%
Vitamin A52IU1%
Vitamin B61mg51%
Vitamin C6mg10%
Calcium28mg2%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.