Bacon-Wrapped Stuffed Chicken Breasts with Spinach and Goat Cheese

September 06, 2016

These Bacon Wrapped Stuffed Chicken Breasts with spinach and goat cheese look fancy but are actually pretty easy to make.

4 boneless, skinless chicken breasts
3 ounces fresh goat cheese
2 cups baby spinach leaves
4 cloves garlic, minced (optional)
4 slices center-cut bacon
kosher salt
freshly ground black pepper

Preheat oven to 375 degrees F. Cover baking sheet with aluminum foil and spray with cooking spray. With a meat mallet or heavy-bottomed glass, pound chicken breasts between two sheets of plastic wrap to...
See the full directions on my site

Nutritions

Calories
354

Sodium
1011mg
42% DV

Fat
17g
27% DV

Protein
35g
71% DV

Carbs
6g
2% DV

Fiber
2g
8% DV