Bagel Bruschetta

January 28, 2014

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.

2 teaspoons olive oil
1 bagel Pepperidge Farm® 100% Whole Wheat Bagels, split
1 clove garlic, cut in half
1 tomato, diced
1 tablespoon chopped fresh basil leaves
Freshly ground black pepper

Brush the oil on the cut sides of the bagel halves. 2 Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves. 3 Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.

Nutritions

Calories
94

Sodium
80mg
3% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
11g
3% DV

Fiber
1g
4% DV