Desserts

Bailey's + Chocolate Flourless Cake

133

This deliciously dense and creamy chocolate cake has the perfect hint of Bailey\\\'s Irish Cream! Perfect for gluten-free individuals, but you don\\\'t need to be gluten-free to enjoy this delicious cake!

12 ounces of chocolate
1 1/2 sticks butter
1 tsp vanilla
6 large eggs
1 cup brown sugar
1/4 cup Bailey\'s Irish Cream
1 cup almond flour
Preheat oven to 350. Melt chocolate & butter together in microwave or double boiler. Add vanilla and stir well. In separate bowl, whisk eggs, brown sugar, Irish cream, and almond flour until well mixed. Add...
See the full directions on my site
Nutritions

Calories
4017

Sodium
663mg
27% DV

Fat
305g
470% DV

Protein
48g
97% DV

Carbs
263g
89% DV

Fiber
16g
64% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT