Breads

Baked Apple Cider Donuts

1

It's fall, y'all! I've been waiting to say that. Hee hee. I can think of nothing better than sitting on my couch with the windows open, cup of coffee in one hand and one of these cider donuts in the other. Perfection! Also, for me, this is a bit of a throwback. See, when I was a kid my grandma made the most delicious (albeit fried) homemade glazed donuts. We used to have donut parties at her house. She would make the donuts from scratch, let them rise and then fry them thr

16
2 c. white whole wheat flour
1 1/2 t. baking powder
1 1/2 t. baking soda
1/2 t. salt
2 t. cinnamon
1 T. flaxseed (or 1 egg)
3 T. water (if using flaxseed)
2/3 c. brown sugar
1/2 c. apple butter (use store bought or make your own)
1 t. vanilla extract
1/3 c. honey
1/3 c. apple cider
1/3 c. plain yogurt
2 T. applesauce (or canola oil)
Powdered sugar for garnish
Preheat the oven to 400 degrees. Spray two (6 count) donut pans (you will have to bake these in batches because this recipe actually makes 16 donuts) with cooking spray and set aside. In a large mixing...
See the full directions on my site
Nutritions

Calories
299

Sodium
247mg
10% DV

Fat
2g
4% DV

Protein
7g
15% DV

Carbs
66g
22% DV

Fiber
6g
25% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV