Baked Apple Cider Donuts | Best Recipe! | Confetti & Bliss

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This classic apple cider donut recipe boasts the irresistible flavor of donuts sold at apple-orchard bakery stands. Brushed with butter, and sprinkled with cinnamon sugar, they're light and flavorful with the perfect crumb!

Donut Batter:
Butter
Granulated sugar
Light brown sugar
Large eggs
Vanilla extract
All-purpose flour
Baking powder
Sea salt
Ground cinnamon
Ground mace OR ground nutmeg
Apple cider
Donut Coating:
Melted butter
Granulated sugar
Ground Cinnamon

Follow these easy-step-by-step instructions for this apple-orchard favorite!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
APPLE CIDER DONUTS: Baked not fried, they’re brushed with butter then sprinkled with cinnamon sugar. These are the farm-style donuts sold at apple orchards!
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