Baked Apple Oatmeal with Crispy Brown Sugar Streusel

October 30, 2014

This comfy pan of oven baked apple oatmeal is made from both steel cut oats and old fashioned oats. It’s hearty and sustaining, and generous with chunks of fresh local apples, sautéed to perfection.

for the sauteed apples:
2 T. unsalted butter
4 c. peeled and chopped apples (Use a flavorful variety that will hold up well when cooked.)
2 T. brown sugar
1 tsp. cinnamon
1/3 c. fresh pressed apple cider
for the oatmeal:
2 T. unsalted butter, melted
2 c. milk
1 c. unsweetened applesauce
2 large eggs
3/4 c. brown sugar
1 T. cinnamon
1/2 tsp. nutmeg
1/2 tsp. kosher salt
2 tsp. pure vanilla extract
3 c. old fashioned oats
1 c. steel cut oats
for the crunchy brown sugar streusel:
1/3 c. all-purpose flour
1/3 c. old fashioned oats
1/3 c. brown sugar
1/2 tsp. kosher salt
1/2 tsp. baking powder
4 T. unsalted butter, at room temperature, cut into 1/2'' pieces, (do not melt)

Butter a deep 9'' square baking dish or a similar dish that holds about 2 quarts. Set aside. for the sauteed apples: In a large skillet over medium heat, melt the butter. Add apples, brown sugar, and...
See the full directions on my site

Nutritions

Calories
1986

Sodium
418mg
17% DV

Fat
106g
163% DV

Protein
36g
72% DV

Carbs
220g
74% DV

Fiber
25g
103% DV