Main Dishes

Baked Apricot Chicken

73

Perfectly sweet and savory. Way better than any sweet and sour chicken I've ever had ... and tons healthier! Enjoy.

6
2.5 lbs boneless chicken breasts
10 oz apricot preserves
1 8oz bottle Russian dressing
1 pkg onion soup dry mix

4 cups cooked instant rice, optional
Preheat oven to 350º. Spray 9 x 13 casserole dish with non-stick spray. Place chicken in pan in a single layer. Spread apricot preserves on top of chicken. Pour Russian dressing on top of that. Sprinkle dry onion soup mix on top of these. No need to mix! Cover with foil and bake 30 - 45 minutes until chicken is done through. Makes a nice thick sauce all on it's own. Very good over cooked white rice.
Nutritions

Calories
1781

Sodium
342mg
14% DV

Fat
117g
181% DV

Protein
41g
83% DV

Carbs
49g
16% DV

Fiber
4g
17% DV

Delicious 3-Bean Spanish Vegan Paella

362

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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