Main Dishes

Baked Apricot Chicken

81

Perfectly sweet and savory. Way better than any sweet and sour chicken I've ever had ... and tons healthier! Enjoy.

6
2.5 lbs boneless chicken breasts
10 oz apricot preserves
1 8oz bottle Russian dressing
1 pkg onion soup dry mix

4 cups cooked instant rice, optional
Preheat oven to 350º. Spray 9 x 13 casserole dish with non-stick spray. Place chicken in pan in a single layer. Spread apricot preserves on top of chicken. Pour Russian dressing on top of that. Sprinkle dry onion soup mix on top of these. No need to mix! Cover with foil and bake 30 - 45 minutes until chicken is done through. Makes a nice thick sauce all on it's own. Very good over cooked white rice.
Nutritions

Calories
1781

Sodium
342mg
14% DV

Fat
117g
181% DV

Protein
41g
83% DV

Carbs
49g
16% DV

Fiber
4g
17% DV

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.