Main Dishes

Baked Bean Chili

53

I’m certain the only way I have ever made chili was in the Crock-Pot. I might have started with a recipe I got in 8th grade Home Economics class. Wait, did they have Crock-Pots back then? I've fine tuned this simple recipe over the past 30+ years and I have never made chili with any bean other than baked beans. Simply because I just don’t like any other beans. You would be surprised, it’s actually very good.

10
2 cans (28 ounce) baked beans
1 can (14 ounce) tomatoes petite diced
2 pounds chili meat
1 large onion diced
3 tablespoons chili powder
2 tablespoons garlic chopped
1 teaspoon jerk seasoning
Place all ingredients in crock pot. Cover, cook on low 10-12 hours or on high 5-6 hours. About 3 hours into the cooking time I smash the beans slightly with a potato masher, this will thicken the...
See the full directions on my site
Nutritions

Calories
467

Sodium
112mg
4% DV

Fat
17g
26% DV

Protein
24g
49% DV

Carbs
41g
14% DV

Fiber
13g
52% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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