Side Dishes

Baked Beans

February 21, 2013

Always a big hit - the flavor is fabulous!

3 large cans (28 ounces) pork and beans (I use Van Camps)
1 medium onion, chopped
1/2 cup green pepper, chopped
1/2 cup barbecue sauce
1/2 cup brown sugar
1/4 cup ketchup
2 tablespoons maple syrup
2 tablespoons mustard
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons liquid smoke

Combine all and pour into a 13×9 pan (sprayed with cooking spray). Bake at 325 for 2 hours. Let stand 10-15 minutes to reduce a little more before serving.

Nutritions

Calories
228

Sodium
1058mg
44% DV

Fat
6g
10% DV

Protein
7g
15% DV

Carbs
46g
15% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.89g 4%

Polysaturated Fat 2g 17%

Monosaturated Fat 2g 17%

Cholesterol 16mg 5%

Sodium 1058mg 44%

Potassium 140mg 4%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 26g 53%

Vitamin A 3266IU 65%

Vitamin B6 2mg 135%

Vitamin C 5mg 8%

Calcium 46mg 4%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked Beans

Always a big hit - the flavor is fabulous!

Similar Recipes

Super Easy Recipes: Cheddar Corn Casserole

Slow Cooker Mince Pasta Bake

Air Fryer Portuguese Piri Piri Chicken

Delicious Chicken Pot Pie with Biscuits

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.