Baked Bomboloni

March 17, 2015

1893

Bomboloni that is baked and not fried will be sure to please on all accounts. There is no hot oil involved, no standing over a pot, and best of all is they taste wonderful; soft, fluffy, and light, these make for a very pleasant culinary experience!

Bomboloni
2 eggs, room temperature
1/2 C. milk, room temperature
4 tbsp. butter, melted
1/3 C. granulated sugar
1/2 tsp. vanilla extract
1/2 tsp. salt
1/2 lemon, zested
2 1/2 C. all-purpose flour
1 tbsp. active dry yeast (I used one packet of Red Star Platinum)
Garnish
1 C. sugar
1/2 stick butter
Filling
Nutella
Vanilla Cream Filling

Instructions In a large bowl, whisk together the butter, eggs, milk, sugar, vanilla, salt, and lemon zest. Add in 2 1/4 C. flour and the yeast and blend until well incorporated and smooth. Once dough is...
See the full directions on my site

Nutritions

Calories
340

Sodium
129mg
5% DV

Fat
12g
19% DV

Protein
7g
15% DV

Carbs
45g
15% DV

Fiber
2g
11% DV