Baked Brussel Sprouts with Bacon

June 10, 2013

128

I never liked sprouts until I tasted this. Now I'm a fan!!! Baked with bacon and shallots, this will bring the brussel sprout lover out in anyone.

1 package fresh brussel sprouts (12 - 16 oz)
1 Tablespoon minced garlic
1/2 cup shallots, cut into rings
4 slices pancetta, cubed or 5 slices bacon, fat cut off, cooked and chopped
1/2 lb mushrooms, rinsed and stems chopped off
Olive Oil
1/4 cup Cooking wine
Salt and Pepper to taste

Blanch the fresh sprouts for 3 minutes in boiling water, then plunge them into an ice bath to stop the cooking process. This helps the sprouts retain their beautiful green color. Saute the shallots,...
See the full directions on my site

Nutritions

Calories
105

Sodium
218mg
9% DV

Fat
7g
12% DV

Protein
3g
6% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

Dinner Baked