Baked Buffalo Chicken Egg Rolls
141
12
12 egg roll wrappers
1 cup cooked and shredded chicken
1/2 cup Frank's Red Hot Sauce
1 cup crumbled blue cheese
1/2 cup shredded cabbage
1/2 cup bean sprouts
1 cup cooked and shredded chicken
1/2 cup Frank's Red Hot Sauce
1 cup crumbled blue cheese
1/2 cup shredded cabbage
1/2 cup bean sprouts
Preheat oven to 400 F. Place a wire rack over a cookie sheet.
Mix chicken and hot sauce in a bowl until well coated. Add more hot sauce if your chicken really soaks it all up.
On a parchment paper lined...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
248
Sodium
568mg
23% DV
Fat
7g
11% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
2g
8% DV
