Desserts

Baked Buttermilk Pumpkin Donuts with Brown Butter Glaze

3

Tender, spiced pumpkin donuts so rich you won't miss the deep-fry.

12
¼ cup butter, melted
¼ cup canola oil
1/3 cup buttermilk
1 large egg
1 yolk, from a large egg
1 cup dark brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon salt
Brown Butter Glaze:
1/2 c. salted butter
1 TBS vanilla
4 cups powdered sugar
Evaporated milk to desired consistency
Buttermilk Pumpkin Donuts: Preheat the oven to 350* and spray two (standard) donut pans well with cooking spray. Mix butter, oil, buttermilk, egg, egg yolk, brown sugar, pumpkin, and vanilla in a large...
See the full directions on my site
Nutritions

Calories
514

Sodium
292mg
12% DV

Fat
24g
37% DV

Protein
3g
6% DV

Carbs
71g
24% DV

Fiber
1g
6% DV

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