Casseroles

Baked Chicken Spaghetti Casserole Recipe

82

Pasta lovers will fall hard for this satisfying chicken spaghetti casserole recipe the whole family will enjoy!

6
8 ounces spaghetti, broken in half
1 tablespoon butter
1 onion, finely diced
1 green bell pepper, diced
8 ounces white mushrooms, diced
16 ounces boneless, skinless chicken breast, cut into bite-sized pieces
15 ounces canned petite diced tomatoes, drained well
1 teaspoon Italian seasoning
1 teaspoon kosher salt
pepper, to taste
1/2 cup low-fat plain yogurt
1/2 cup cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
paprika, (optional)
Preheat oven to 350 degrees F. Spray an 8x11\\\" baking dish with cooking spray. (You can use a differently shaped medium-sized baking dish if you don\\\'t have this size available.) Cook broken spaghetti...
See the full directions on my site
Nutritions

Calories
843

Sodium
3453mg
143% DV

Fat
30g
47% DV

Protein
94g
189% DV

Carbs
31g
10% DV

Fiber
6g
25% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV