Baked Chicken Spaghetti Casserole Recipe

October 18, 2016

Pasta lovers will fall hard for this satisfying chicken spaghetti casserole recipe the whole family will enjoy!

8 ounces spaghetti, broken in half
1 tablespoon butter
1 onion, finely diced
1 green bell pepper, diced
8 ounces white mushrooms, diced
16 ounces boneless, skinless chicken breast, cut into bite-sized pieces
15 ounces canned petite diced tomatoes, drained well
1 teaspoon Italian seasoning
1 teaspoon kosher salt
pepper, to taste
1/2 cup low-fat plain yogurt
1/2 cup cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
paprika, (optional)

Preheat oven to 350 degrees F. Spray an 8x11\\\" baking dish with cooking spray. (You can use a differently shaped medium-sized baking dish if you don\\\'t have this size available.) Cook broken spaghetti...
See the full directions on my site

Nutritions

Calories
843

Sodium
3453mg
143% DV

Fat
30g
47% DV

Protein
94g
189% DV

Carbs
31g
10% DV

Fiber
6g
25% DV