Main Dishes

Baked Chimichanga

87

Recipe for a crisp and delicious baked chimichanga. All the crispness of a fried chimichanga without the additional fat.

8
3 tablespoons vegetable oil
1 onion, chopped fine
1 can black beans, drained and rinsed
1 10 oz package of ready brown rice (I get mine at Trader Joe's)
3 cups of cooked chicken, cut into bite sized pieces (make it quick and start with a rotisserie chicken)
1 teaspoon chipotle chiles in adobo sauce, minced
1 cup shredded Mexican cheese blend
salt and pepper to taste
8 flour tortillas
1. Place rimmed baking sheet in oven and heat oven to 450 degrees. 2. Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering. Cook onion until just softened, about 3 minutes. Stir in...
See the full directions on my site
Nutritions

Calories
334

Sodium
244mg
10% DV

Fat
9g
14% DV

Protein
16g
32% DV

Carbs
46g
15% DV

Fiber
9g
36% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV