Main Dishes

Baked Chimichanga

213

Recipe for a crisp and delicious baked chimichanga. All the crispness of a fried chimichanga without the additional fat.

8
3 tablespoons vegetable oil
1 onion, chopped fine
1 can black beans, drained and rinsed
1 10 oz package of ready brown rice (I get mine at Trader Joe's)
3 cups of cooked chicken, cut into bite sized pieces (make it quick and start with a rotisserie chicken)
1 teaspoon chipotle chiles in adobo sauce, minced
1 cup shredded Mexican cheese blend
salt and pepper to taste
8 flour tortillas
1. Place rimmed baking sheet in oven and heat oven to 450 degrees. 2. Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering. Cook onion until just softened, about 3 minutes. Stir in...
See the full directions on my site
Nutritions

Calories
334

Sodium
244mg
10% DV

Fat
9g
14% DV

Protein
16g
32% DV

Carbs
46g
15% DV

Fiber
9g
36% DV

3 QUICK 20 Minute Meals

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Can you really make 20 minute meals that are also delicious? We promise, the answer is YES! We have all been there – you have a dozen places to be and only a few minutes to pull supper together for the family. We’ve got you covered with some of our favorite quick meals made in ...

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