Baked French Toast Casserole with Pralines

May 03, 2013

You are here: Home / All Posts / Baked French Toast Casserole with Pralines Baked French Toast Casserole with Pralines Looking for breakfast casserole recipes? This french toast casserole is where it all ends. No need to look any further. One taste of this and you’ll be screaming “Come to mama”! Now!

1 loaf (16 ounces) French bread, sliced 1? thick on the bias (about 20 slices)
8 large eggs, beaten
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Dash salt
For Praline Topping:
½ pound butter, softened
1 cup brown sugar, packed tightly
1 cup pecans, finely chopped
2 tablespoons light corn syrup
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Make Ahead: Prepare a 9 x 13-inch baking pan by generously buttering the pan. Slice the French bread on the bias into about 1? thick pieces making about 20 slices. Line the French bread slices in two rows...
See the full directions on my site

Nutritions

Calories
179

Sodium
243mg
10% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
1g
4% DV