Baked French Toast with Blueberries

This baked French toast recipe is one of my favorite for a special breakfast or brunch.

4 large eggs
1 cup milk
2 teaspoons powdered sugar
1 teaspoon vanilla
½ teaspoon cinnamon
8 slices whole wheat bread
2 tablespoons butter
Fresh blueberries
Maple Syrup

Preheat oven to 425 degrees. Whisk together eggs, milk, powdered sugar, vanilla and cinnamon. Pour egg mixture into a shallow dish. (I use a pie plate.) Soak bread in the egg mixture, then place...
See the full directions on my site

Nutritions

Calories
259

Sodium
370mg
15% DV

Fat
9g
14% DV

Protein
11g
22% DV

Carbs
32g
11% DV

Fiber
3g
13% DV

American Vegetarian Low-Fat Baked Breakfast