Main Dishes

Baked *Fried* Chicken

634

So my family is freaking out over this chicken. They loved it. Mr. Chef adored it! He loved it so much he asked if I could make it again tomorrow! You gotta know something about Mr. Chef…when he finds something he likes, he wants to either go to the same restaurant week after week and get the same thing, or he wants me to make the same meal over and over again. He’s like on repeat mode and I can’t turn it off. Okay, on to this recipe…how is it you can make incredible fried chicken without frying

6
6 boneless, skinless chicken breast tenderloin
1 cup all-purpose flour
½ teaspoon salt
1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
¾ teaspoon pepper
2 teaspoon paprika
½ stick butter (or ¼ cup)
Buttermilk
1 gallon-size Ziploc bag (optional)
Place thawed chicken breasts in a bowl of buttermilk and let soak 20-30 minutes. Meanwhile, preheat oven to 400 degrees Fahrenheit. Combine and mix thoroughly flour, salt, Season All, pepper, and Paprika in...
See the full directions on my site
Nutritions

Calories
424

Sodium
2296mg
95% DV

Fat
21g
32% DV

Protein
31g
62% DV

Carbs
20g
7% DV

Fiber
2g
10% DV
Dinner Baked Chicken
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