Baked German Apple Pancake

May 03, 2016

If your family loves pancakes (and of course they do), then they will certainly get excited about one that puffs up in the oven and tastes like apple pie. This custardy and flavorful German Apple Pancake is made from a simple batter poured over caramelized apples, then baked until golden brown- all within the convenience of your cast iron. The final result is puffy and airy, capturing all the flavors of an apple pie.

1 large Granny Smith apple peeled and sliced 1/4 inch thick
1 tbsp brown sugar
3/4 tsp cinnamon
4 tbsp butter divided
3/4 cup flour
3 tbsp sugar
3 eggs room temperature
3/4 cup skim milk room temperature
powdered sugar for sprinkling

Preheat oven to 425. In a 10 inch cast iron skillet, melt 2 tablespoons of butter over medium heat. Add the apple slices, brown sugar, and cinnamon. Stir to coat. Cook for 5 minutes, stirring frequently,...
See the full directions on my site

Nutritions

Calories
266

Sodium
86mg
3% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
33g
11% DV

Fiber
2g
8% DV

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