Baked Green Tea Pork Meatballs

January 26, 2015

This is a very simple weeknight meal. The meatballs are baked for 20 minutes and come out juicy and tender. I like to eat them with coconut rice and some parsley or coriander tossed with lime juice, olive oil and salt.

For the meatballs:

500gr minced pork

1 red onion, chopped

2 garlic cloves, minced

1 tablespoon chopped ginger

1 tablespoon of vegetable oil

1 egg yolk

2 bags of green tea, cut open and emptied

2 tablespoons of sesame oil

1 tablespoon of black sesame seeds

2 tablespoons of soy sauce

1/3 cup of panko

2 tablespoons of cornmeal

For the glaze:

2 tablespoons of sesame oil

2 tablespoons of soy sauce

2 tablespoons of hoisin

Preheat the oven to 180C/350F. Line a baking tray with aluminum foil and brush it with some vegetable oil. In a small pan, add the vegetable oil over medium heat. Add the onion, ginger and garlic. Cook...
See the full directions on my site

Nutritions

Calories
440

Sodium
1576mg
65% DV

Fat
21g
33% DV

Protein
13g
27% DV

Carbs
36g
12% DV

Fiber
3g
14% DV