Main Dishes

Baked Ham and Cheese Soft Pretzel Sliders

41

This is a season where I need easy meals on the table fast!  But, still delicious and nourishing.  These Baked Ham and Cheese Soft Pretzel Sliders are a perfect fit.

12
12 pretzel buns, sliced
12 slices deli ham
12 slices provolone cheese
1/4 cup finely diced onion
1 stick of butter
2-3 Tablespoons dijon mustard
1-2 teaspoons honey
2 tsp poppy seeds
Preheat the oven to 350 Layer ham and cheese on the bottom half of each pretzel bun, and place the top half on top. Place the sandwiches in a 9 x 13 inch pan. They will fit tightly. Melt the butter. Add the...
See the full directions on my site
Nutritions

Calories
395

Sodium
682mg
28% DV

Fat
28g
44% DV

Protein
12g
25% DV

Carbs
16g
5% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT