Side Dishes
Calories
284
Sodium
444mg
18% DV
Fat
18g
28% DV
Protein
11g
23% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
Baked Macaroni and Cheese with Cornbread Crust
March 22, 2013
280
This is a basic baked mac n cheese recipe but the addition of the cornbread adds just a touch of sweet in the crispy crust, loves it!
9
2 ea Cornbread muffins, like Jiffy brand already made
1/2 pound elbow macaroni
3 T butter
3 T flour
1 T powdered mustard
3 cups milk
1 ea bay leaf
1/2 t paprika
1/2 t garlic powder
1/2 t onion powder
1 ea egg
12 ounces cheese, shredded, I used cheddar/ Monterrey jack mix
1 t kosher salt
Fresh black pepper
1/2 pound elbow macaroni
3 T butter
3 T flour
1 T powdered mustard
3 cups milk
1 ea bay leaf
1/2 t paprika
1/2 t garlic powder
1/2 t onion powder
1 ea egg
12 ounces cheese, shredded, I used cheddar/ Monterrey jack mix
1 t kosher salt
Fresh black pepper
Preheat oven to 350. Boil pasta until al dente. I cook it one less minute than the box directions. While pasta is cooking assemble the sauce in a deep sauce pan. Add butter and let melt, add flour and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
284
Sodium
444mg
18% DV
Fat
18g
28% DV
Protein
11g
23% DV
Carbs
16g
5% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 59%
Polysaturated Fat 0.88g 5%
Monosaturated Fat 5g 35%
Cholesterol 94mg 31%
Sodium 444mg 18%
Potassium 297mg 8%
Protein 11g 23%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 4g 8%
Vitamin A 838IU 16%
Vitamin B6 0.08mg 4%
Vitamin C 2mg 3%
Calcium 301mg 30%
Iron 0.7mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.