Baked Macaroni and Cheese with Cornbread Crust

March 22, 2013

230

This is a basic baked mac n cheese recipe but the addition of the cornbread adds just a touch of sweet in the crispy crust, loves it!

2 ea Cornbread muffins, like Jiffy brand already made
1/2 pound elbow macaroni
3 T butter
3 T flour
1 T powdered mustard
3 cups milk
1 ea bay leaf
1/2 t paprika
1/2 t garlic powder
1/2 t onion powder
1 ea egg
12 ounces cheese, shredded, I used cheddar/ Monterrey jack mix
1 t kosher salt
Fresh black pepper

Preheat oven to 350. Boil pasta until al dente. I cook it one less minute than the box directions. While pasta is cooking assemble the sauce in a deep sauce pan. Add butter and let melt, add flour and...
See the full directions on my site

Nutritions

Calories
284

Sodium
444mg
18% DV

Fat
18g
28% DV

Protein
11g
23% DV

Carbs
16g
5% DV

Fiber
2g
9% DV