Baked Parmesan Tomatoes

April 24, 2013

120

When I met Hubby, he wouldn't even look at a tomato. He would pull it out of a burger, avoid them in salads and just avoid them altogether. For me, I grew up eating sliced fresh tomato with my meals and always ask for extra for my burger. However, as time has passed and I have been creative in my tomato making, he has come around. Amazing!! Last night, I made this little side dish to go with steak and corn. Much to my surprise, Hubby inhaled a few. Isn't it amazing how 3 years with a

2 roma tomatoes, sliced into fourths
1/4 cup olive oil
1/4 cup shaved fresh parmesan cheese
1/8 cup shaved fresh mozzarella cheese
1/4 cup seasoned bread crumbs
1/8 cup fresh parsley

Preheat oven to 350 degrees F. Lay out the sliced tomatoes on a cookie sheet and drizzle them with the olive oil. Add the shaved parmesan to each slice, then the mozzarella. Sprinkle the bread crumbs on...
See the full directions on my site

Nutritions

Calories
260

Sodium
525mg
21% DV

Fat
18g
28% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
1g
7% DV