Baked Parmesan Zucchini Sticks

February 25, 2013

My uncle gave me a huge zucchini from his garden. When I think if zucchini I think bread, fried zucchini or spaghetti for some reason. I remembered the parmesan potatoes I use to make when my kids were babies and thought I would try it out on the zucchini. I could have made a meal out of this.

1 large zucchini
1/4 cup panko bread crumbs
1/4 cup parmesan cheese shredded
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
butter spray

Preheat oven to 400F. Slice zucchini into 3 inch strips about an 1/2 inch wide. In a large ziplock bag blend bread crumbs, cheese, seasoning salt and pepper. Place parchment paper on a baking sheet. Put...
See the full directions on my site

Nutritions

Calories
126

Sodium
489mg
20% DV

Fat
3g
6% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
1g
5% DV