Baked Pasta with Sausage Mushroom & Spinach

February 09, 2014

160

Baked Pasta with Sausage, Mushroom, and Spinach | Comfort food at it’s best! So flavorful and delicious!

2 TBSPs extra virgin olive oil
1/2 tsp crushed red pepper flakes (less if you don't like much heat)
2 cloves of garlic, minced
1 to 1 1/2 pounds Italian seasoned sausage (I used Jenni-o Sweet Italian Sausage, casing removed)
8 oz sliced baby portabella mushrooms
1 TBSP Kosher salt
28 ounces diced tomatoes in their juice
1/2 TBSP dried oregano
1/2 TBSP dried basil
16 oz rigatoni noodles
3 cups of fresh baby spinach
4 cups of shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese

Preheat your oven to 375 degrees. In a large oven proof skillet (see recipe notes) over medium high heat, cook the extra virgin olive oil for a moment before adding the garlic and red pepper flakes. Stir...
See the full directions on my site

Nutritions

Calories
529

Sodium
2149mg
89% DV

Fat
32g
50% DV

Protein
32g
65% DV

Carbs
19g
6% DV

Fiber
3g
15% DV