Baked Pickle Spears

February 17, 2014

161

Next to Thanksgiving, I think Superbowl is the biggest cooking day of the year. We all try to come up with fun snacks the boys will eat, the kids will love and we can whip up in time for kickoff. But one or two just never seems to be enough. Never fear Yummies. There's still plenty of time to shop and cook a Superbowl menu that will have all their favorite flavors with half the calories!

10 dill pickle spears
2 eggs
1 cup breadcrumbs
1 teaspoon sea salt
1 teaspoon black pepper

Preheat your oven to 400 degrees F. Remove the pickle spears from the jar and lay them out on a paper towel. You want the spears to be dry so they will hold the batter better. Whisk the 2 eggs together in a...
See the full directions on my site

Nutritions

Calories
160

Sodium
711mg
29% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
31g
10% DV

Fiber
2g
10% DV