Side Dishes

Baked Potato Wedges

Naila Aroush
February 20, 2014
49

We make these potato wedges as a side dish almost every time we are grilling meat. They are so good and much more healthy than frying.

4
4 to 5 small potatoes
olive oil
Johnny's Seasoning Salt (or any kind of seasoning salt)
Parmesan cheese
Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes...
See the full directions on my site
Nutritions

Calories
6

Sodium
3mg
0% DV

Fat
0.17g
0% DV

Protein
0.1g
0% DV

Carbs
1.0g
0% DV

Fiber
0.0g
0% DV
Lunch Baked Middle Eastern Other Holidays

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