Baked Potato Wedges

February 20, 2014

121

We make these potato wedges as a side dish almost every time we are grilling meat. They are so good and much more healthy than frying.

4 to 5 small potatoes
olive oil
Johnny's Seasoning Salt (or any kind of seasoning salt)
Parmesan cheese

Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes...
See the full directions on my site

Nutritions

Calories
6

Sodium
3mg
0% DV

Fat
0.16999999999999998g
0% DV

Protein
0.1g
0% DV

Carbs
1.0g
0% DV

Fiber
0.0g
0% DV