Baked Ranch Crusted Chicken

Cathie Parker
April 22, 2013
67

So yummy!

6
4-6 Boneless Chicken Breasts
1 c mayonaise
1 pack dry ranch dip mix
1 1/2 c crushed ritz crackers
1/2 c bread crumbs
Preheat oven to 400f Mix mayonaise with dry ranch dip roll chicken breast in dip then crushed crackers until both sides are covered Place in 9x13 pan Bake for 40-45 minutes until juices run clear
Nutritions

Calories
871

Sodium
1287mg
53% DV

Fat
28g
44% DV

Protein
17g
34% DV

Carbs
134g
45% DV

Fiber
4g
18% DV
Dinner Baked Chicken

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Chocolate Zucchini Bread

6

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV