Baked Reuben Dip

March 11, 2013

This yummy dip is perfect for any gathering, but especially festive for St. Patrick's Day. It takes all the flavors of the classic Reuben Sandwich and combines them into a delicious dip!

2 1/2 cups deli corn beef, sliced thin and chopped
16 oz. sauerkraut, rinsed and drained well
2 cups swiss cheese, shredded
2 cups cheddar cheese, shredded
1 cup mayonnaise
1/8 cup Thousand Island Dressing

Combine corned beef, canned saurkraut, swiss cheese, cheddar cheese, mayonnaise, and thousand island dressing in a 2 1/2-3 qt baking dish. Bake at 350 until hot and bubbly, 30-45 minutes. Serve with chunks...
See the full directions on my site

Nutritions

Calories
586

Sodium
2506mg
104% DV

Fat
33g
50% DV

Protein
40g
81% DV

Carbs
26g
8% DV

Fiber
5g
21% DV