Baked Salmon Daikon Patties

February 10, 2014

Very simple snack.

1/2 pound Daikon
2 oz.smoked salmon
1/2 cup bread crumb
1 lemon wedge
1 tablespoon soy sauce

Preheat oven to 350 degrees Fahrenheit Shred the Daikon. Cut smoked salmon into small pieces. Mix Daikon, smoked salmon and bread crumb. Shape the dough into ½-inch thick patties. Put the patties in a non-stick baking pan, bake for 15 to 20 minutes. Serves lemon wedge and soy sauce (optional)

Nutritions

Calories
177

Sodium
549mg
22% DV

Fat
3g
5% DV

Protein
13g
27% DV

Carbs
21g
7% DV

Fiber
1g
7% DV