Baked Salmon Daikon Patties

5

Very simple snack.

4
1/2 pound Daikon
2 oz.smoked salmon
1/2 cup bread crumb
1 lemon wedge
1 tablespoon soy sauce
Preheat oven to 350 degrees Fahrenheit Shred the Daikon. Cut smoked salmon into small pieces. Mix Daikon, smoked salmon and bread crumb. Shape the dough into ½-inch thick patties. Put the patties in a non-stick baking pan, bake for 15 to 20 minutes. Serves lemon wedge and soy sauce (optional)
Nutritions

Calories
177

Sodium
549mg
22% DV

Fat
3g
5% DV

Protein
13g
27% DV

Carbs
21g
7% DV

Fiber
1g
7% DV

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This Kaju katli, soft and chewy melt in your mouth evoking rich flavour and taste. This healthy Kaju barfi is easy to prepare and so tasty that you can't stop enjoying another one.

3

Please Check:- https://www.nithisclickncook.com/kaju-katli/


See the full directions on my site

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