Main Dishes

Baked Salsa Verde Steak Tacos

6

An easy dinner with lots of flavor!

5
About half pound of steak, cut into bite sized pieces
1/2 cup salsa verde
1 cup cooked rice
About 1/2 to 3/4 cup refried beans + 2 tablespoons Mexican crema
1 teaspoon cotija cheese per taco (so about 5 or 6 teaspoons)
5-6 hard taco shells
One lime
Spinach leaves
Preheat oven to 375 degrees Place cut steak bites into a skillet with salsa and cook until done. Set aside. Put refried beans into a sauce pan with crema and cook over medium heat until smooth, stirring...
See the full directions on my site
Nutritions

Calories
401

Sodium
235mg
9% DV

Fat
30g
47% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Harvest Chicken Casserole Recipe

149

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV