Baked Seafood Dip

August 11, 2014

135

I live on the East Coast of Nova Scotia, and we tend to get a little creative with our seafood dishes! This seafood dip is out of this world, and will be a big hit at any event!

1 cup mixed seafood. Shrimp, lobster, crab etc. finely chopped (food processor)
1 Pkg-250g Cream Cheese
1/4 cup Sour Cream
1/2 cup grated Cheese
3 Tbsp minced Green Onion
1/2 Tsp Garlic (finely chopped)1 Tsp Worcestershire Sauce

A) Mix all ingredients together very well. B) Place into a casserole or oven safe dish C) Bake in oven at 350F for 20-25 minutes, until it starts to bubble D) Serve inside of a hollowed out loaf of bread, or in a bowl with crackers for dipping! **Tip, at 15 minutes, remove from oven, spoon into hollowed out round bread and place back into oven for the remaining time.**

Nutritions

Calories
75

Sodium
49mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV