Baked Shrimp Pasta With Mushroom Alfredo Sauce

Bake.Eat.Repeat.

May 02, 2016

Cheesy baked pasta with a clam and mushroom alfredo sauce - cheesy comfort food perfect for Mother’s Day!

454g (16oz) penne pasta
3 tablespoons butter
4 cloves garlic, minced
1 1/2 cups chopped mushrooms
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 cup milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
3/4 cup finely grated parmesan cheese
1 (142g, 5oz) can baby clams, drained
24-30 large raw shrimp, peeled and tails removed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Preheat the oven to 350 degrees F. In a large pot of salted, boiling water, cook the pasta to al dente according to the package directions, then drain and set aside. Meanwhile, in a medium saucepan,...
See the full directions on my site

Nutritions

Calories
594

Sodium
1541mg
64% DV

Fat
27g
41% DV

Protein
41g
82% DV

Carbs
40g
13% DV

Fiber
5g
20% DV