Baked Spaghetti Casserole

February 04, 2016

We tossed the classed spaghetti dinner into a casserole dish and had this awesome Baked Spaghetti for family dinner last night! It makes such a large amount it’s perfect for guest and taste great as leftovers.

Spaghetti, 1 lb
Olive oil, 1 tbsp
Whipped cream cheese, 1/2 cup
Sour cream, 1/2 cup
Egg, 1
Onion, diced, 1 cup
Garlic, minced, 1 tbsp
Ground beef, 1 lb
Tomato sauce, 1 28 oz can
Italian seasoning, 2 tbsp
Heavy whipping cream, 1/4 cup
Mozzarella cheese, shredded, 1 cup (divided)

Preheat oven to 350 degrees F and lightly oil a casserole dish then set aside. Cook spaghetti according to package directions, drain well, and then set aside. In a small mixing bowl whisk together whipped...
See the full directions on my site

Nutritions

Calories
261

Sodium
233mg
9% DV

Fat
17g
27% DV

Protein
12g
25% DV

Carbs
6g
2% DV

Fiber
1g
4% DV