Baked Spicy Pierogies

March 23, 2013

These are so great for lunch or an appetizer

1/4 cup olive oil or canola oil
4 TBL Frank's Red Hot
couple of shakes Lawry's Seasoning Salt
1 box frozen Pierogies; (I prefer Mrs. T's potato and 4 Cheese Blend)

1. Preheat oven to 400* 2. Grease a 9 x 13 cookie sheet. 3. Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat. 4. Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking) 5. Bake 20 minutes, flipping over half way through. Serve immediately with a side of sour cream for dipping.

Nutritions

Calories
121

Sodium
18mg
0% DV

Fat
12g
19% DV

Protein
0.30000000000000004g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV