Baked Spinach, Artichoke, and Mozzarella Dip

March 01, 2014

500

The dip is creamy, cheesy, gooey, and everything I want in a baked spinach and artichoke dip. While the dip is amazing fresh

8 ounces cream cheese, very well softened (lite okay)
2 cups mayonnaise (lite okay)
3 cups shredded mozzarella cheese, divided (or fontina or a favorite easy-melting cheese)
1 1/2 cups artichokes, roughly chopped (I used 6 ounces frozen artichoke hearts from TJs, chopped; oil-packed artichokes in a jar may be substituted)
1 1/2 cups frozen spinach, thawed
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
pinch salt, optional and to taste

Preheat oven to 375F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside. In a large bowl, add the cream cheese, mayo, and stir to combine. The softer...
See the full directions on my site

Nutritions

Calories
732

Sodium
1306mg
54% DV

Fat
52g
80% DV

Protein
43g
87% DV

Carbs
10g
3% DV

Fiber
4g
19% DV