Baked Stroganoff

March 31, 2013

I wanted to make some stroganoff the other night, but I didn’t have any sour cream (one of the key ingredients), so I just started playing with the flavors. You can some mushrooms to the pan when you add the onions. We just are big fans of mushrooms in our house, which is why they aren’t in the recipe. I’m sure you could make it without the wine if you really wanted to, but it gives it an extra layer of flavor.

3 cups penne pasta, cooked
1/2 pound extra lean ground beef
1 cup chopped onions
1/4 cup minced garlic
2 cups low sodium beef broth
1/2 cup white wine
2 tablespoon cornstarch
1 cup shredded mozzarella

Preheat the oven to 350 degrees. Cook the ground beef, onions and garlic in a large oven safe skillet. Add the beef broth and pasta to the skillet. Whisk the cornstarch into the wine and pour that into...
See the full directions on my site

Nutritions

Calories
416

Sodium
4616mg
192% DV

Fat
13g
21% DV

Protein
24g
48% DV

Carbs
43g
14% DV

Fiber
4g
16% DV