Appetizers

Baked Tomatoes with Feta, Olive Oil and Fresh Basil

Lori Hart
June 16, 2014
52

Quick and easy tomato appetizer or side dish

2
1 Large roma tomato (sliced into 6 even slices)
2 tablespoons extra virgin olive oil (divided)
3-4oz plain feta cheese (crumbled)
6 Large fresh basil leaves
1-2 tablespoon balsamic vinegar
Pre-heat the oven to 350 degrees. Place the sliced tomatoes on a cookie sheet lightly sprayed with cooking spray. Top each tomato with olive oil, then sprinkle the feta on each tomato. Lay down one basil...
See the full directions on my site
Nutritions

Calories
182

Sodium
169mg
7% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
3g
12% DV
Vegetarian Snack Baked

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2 c uncooked elbow macaroni
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1 1/2 c half and half
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6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV