Appetizers
June 16, 2014
Calories
182
Sodium
169mg
7% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
14g
5% DV
Fiber
3g
12% DV
Baked Tomatoes with Feta, Olive Oil and Fresh Basil
52
Quick and easy tomato appetizer or side dish
2
1 Large roma tomato (sliced into 6 even slices)
2 tablespoons extra virgin olive oil (divided)
3-4oz plain feta cheese (crumbled)
6 Large fresh basil leaves
1-2 tablespoon balsamic vinegar
2 tablespoons extra virgin olive oil (divided)
3-4oz plain feta cheese (crumbled)
6 Large fresh basil leaves
1-2 tablespoon balsamic vinegar
Pre-heat the oven to 350 degrees.
Place the sliced tomatoes on a cookie sheet lightly sprayed with cooking spray.
Top each tomato with olive oil, then sprinkle the feta on each tomato. Lay down one basil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
182
Sodium
169mg
7% DV
Fat
13g
20% DV
Protein
3g
6% DV
Carbs
14g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
60%
Cholesterol
1mg
0%
Sodium
169mg
7%
Potassium
316mg
9%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
6g
13%
Vitamin A
1091IU
21%
Vitamin B6
0.32mg
16%
Vitamin C
12mg
20%
Calcium
39mg
3%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.