Baked Tomatoes with Feta, Olive Oil and Fresh Basil

June 16, 2014

146

Quick and easy tomato appetizer or side dish

1 Large roma tomato (sliced into 6 even slices)
2 tablespoons extra virgin olive oil (divided)
3-4oz plain feta cheese (crumbled)
6 Large fresh basil leaves
1-2 tablespoon balsamic vinegar

Pre-heat the oven to 350 degrees. Place the sliced tomatoes on a cookie sheet lightly sprayed with cooking spray. Top each tomato with olive oil, then sprinkle the feta on each tomato. Lay down one basil...
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Nutritions

Calories
182

Sodium
169mg
7% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
14g
5% DV

Fiber
3g
12% DV