Casseroles

Baked Tuna Casserole

1

Perfect Midweek Meal

6
2 (5 oz. cans) tuna, drained
2 (10.75 cans) condensed cream of mushroom
1 cup of milk
1 (4.5 oz. can) mushroom, sliced
12 oz. package egg noodles, or your favorite noodles
1/2 onion, chopped
1 cup of green peas, frozen
2 cups of shredded cheddar cheese, divided
1 cup potato chips, crushed
In a large pot boil your noodles according to package instructions. Preheat oven to 375 degrees. In a large bowl whisk cream of mushroom and milk. Stir in tuna, onion, mushrooms, peas, 1 cup of cheese and noodles. Transfer to baking dish. Top with crushed chips and the remaining 1 cup of cheddar cheese. Bake casserole for 20-25 minutes or until cheesy is nice and bubbly. Enjoy!
Nutritions

Calories
1074

Sodium
3942mg
164% DV

Fat
37g
57% DV

Protein
41g
83% DV

Carbs
128g
43% DV

Fiber
32g
129% DV

Crispy Zucchini Bites

182

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

123

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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