Appetizers

Baked Vegetable Spring Rolls with Ginger Soy Dipping Sauce

22

A healthy version of the fast food favorite, providing a crisp , fresh crunch .

8
1 cup finely shredded cabbage, carrot and green onion
1 red pepper thinly sliced
4 mushrooms sliced thin (optional)
2 cups bean sprouts
1/2 cup finely chopped cilantro
A pinch of salt & pepper
8 spring roll wrappers 
cooking oil (I used vegetable, use what you wish
Preheat the oven to 425º Combine the vegetables in a bowl with the salt & pepper Place a spring roll wrappers on a flat surface with the corner (pointed edge) towards you Continue on site
See the full directions on my site
Nutritions

Calories
93

Sodium
184mg
7% DV

Fat
0.84g
1% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV