Baked Vegetable Spring Rolls with Ginger Soy Dipping Sauce

November 11, 2015

A healthy version of the fast food favorite, providing a crisp , fresh crunch .

1 cup finely shredded cabbage, carrot and green onion
1 red pepper thinly sliced
4 mushrooms sliced thin (optional)
2 cups bean sprouts
1/2 cup finely chopped cilantro
A pinch of salt & pepper
8 spring roll wrappers
cooking oil (I used vegetable, use what you wish

Preheat the oven to 425º Combine the vegetables in a bowl with the salt & pepper Place a spring roll wrappers on a flat surface with the corner (pointed edge) towards you Continue on site
See the full directions on my site

Nutritions

Calories
93

Sodium
184mg
7% DV

Fat
0.8400000000000001g
1% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
4% DV